Menu

Menu

These menus will be rotated on a three weekly basis until the end of the Trinity Term.  Please note that each menu is subject to change should it be necessary. (The weekly bulletin will advise which week we are on.)  

Week 1 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Soup and Homemade Bread

Carrot & coriander

Leek & Potato

Tomato & Basil

Broccoli & Spinach

Mushroom & Rosemary

Bloomer

Bloomer

Bloomer

Bloomer

Bloomer

Today’s Lunch

Pork Sausages With Gravy

Beef Lasagne

Honey Roast Gammon

Chicken Korma

Beef Burger

Vegetarian

Smokey Sweet Potato Sausages

Quorn & Mediterranean Vegetable Lasagne

Butternut Squash & Lentil Hot Pot

Aubergine & Spinach Balti

Chickpea & coriander Burger

On the Side

Mash Potato

Broccoli

Onions

Garlic bread

Sweetcorn

Sweet Potato Wedges

Roast Potatoes

Green Cabbage

Carrots

Pilau Rice

Naan Bread Fingers

Roast Cauliflower

Chips

Garden Peas

Baked Beans

Light Bite

Pasta & Tomato Sauce

Jacket & Baked Beans

Cheesy Jacket Halves

Cheese & Tomato Pasta Bake

Jacket & Baked Beans

Hot Dessert

Jam Sponge

Chocolate Bread & Butter Pudding

Apple Crumble

Pear Sponge

Cornflake Cake

Cut Fruit

Fresh Fruit & Yoghurt

Fresh Fruit & Yoghurt

Fresh Fruit & Yoghurt

Fresh Fruit & Yoghurt

Fresh Fruit & Yoghurt

Week 2 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Soup And Homemade Bread

Roasted Red Pepper

Spicy Bean

Tomato

Cream Of Mushroom

Butternut Squash

Bloomer

Bloomer

Bloomer

Bloomer

Bloomer

Today’s Lunch

Sheppard’s Pie

Chilli Con Carne

Beef And Vegetable Hot Pot

Chicken Chow Mein

Battered Fish

Vegetarian

Sheperdless Pie

Southern Style Quorn

Sweet Potato & Chickpea Casserole

Vegetable Stir Fry

Coriander Bean Burger

On The Side

Broccoli

Roast Butternut Squash

Rice

Sweetcorn

Garden Peas

Mashed Potatoes

Green Beans

Cauliflower

Prawn Crackers

Egg Noodles

Steamed Cabbage With Bok Choi

Chips

Peas

Baked Beans

Light Bite

Pasta & Tomato Sauce

Jacket & Baked Beans

Pasta & Tomato Sauce

Jacket & Baked Beans

Baked Beans

Hot Dessert

Pear & Forest Fruit Crumble

Treacle Sponge

Banana Ginger Cake

Chocolate Root Cake

Flapjack

Cut Fruit

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Week 3 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Soup And Homemade Bread

Spiced Butternut Squash

Tomato & Basil

Carrot & Orange

Curried Parsnip

Spring Vegetable & Pearl Barley Broth

Bloomer

Bloomer

Bloomer

Bloomer

Bloomer

Today’s Lunch

Chicken Carbonara

Garlic Bread

Turkey Curry

Beef Bolognese Foccacia

Rosemary & Garlic Pork Loin

Ham & Pineapple Pizza

Vegetarian

Mac n Cheese

Lentil & Spinach Dahl

Quorn Bolognese With Pasta

Aubergine & Sweet Potato Stack With Feta

Cheese & Tomato Pizza

On The Side

Roasted Med Vegetable

Sweetcorn

Braised Rice

Green Beans

Spiced Roast Cauliflower

Pasta

Peas & Roasted Courgette

Roasted New Potatoes

Kale

Roast Carrots

Chips

Garden Peas

Baked Beans

Light Bite

Jacket & Baked Beans

Jacket & Beans

Hot Dessert

Orange & Lemon Bake

Sticky Toffee Pudding

Fruit Turnover

Jaffa Cake

Apple & Plum Crumble

Cut Fruit

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt