Menu - grange
Menu

Menu

These menus will be rotated on a three weekly basis until the end of the Trinity Term.  Please note that each menu is subject to change should it be necessary. (The weekly bulletin will advise which week we are on.)  

Week 1 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Homemade Soup

Tomato & Basil

Carrot & Coriander

Roasted Red Pepper

Hot & Sour

Vegetable

Main meals

Bacon Macaroni Cheese

Beef Chilli Tacos

Roast Chicken

Gravy

Turkey Chow Mein

Pulled BBQ Pork Bap

Vegetarian

Macaroni Cheese with Roasted Cherry Tomatoes

Vegetable Chilli Burrito

Sage & Onion Quorn Fillet

Chilli & Ginger Tofu

Chickpea & Carrot Slider

Accompaniment

Garlic Bread

Green Beans & Peas

Spicy Rice

Guacamole

Sour Cream

Salsa

Minted New Potatoes

Cavolo Nero

Roasted Carrot

Chinese Fried Rice

Sweetcorn

Baked Wedges

Coleslaw

Jacket or pasta

Tomato Pasta Bake

Mighty Meaty Pasta Bake

Main Dessert

Eton Mess

White Chocolate Blondie

Toffee Apple Crumble

Mooncake

Chocolate Crispy Cake

Fruit/yoghurt/jelly

Natural Yoghurt

Fresh fruit

Natural Yoghurt

Fresh fruit

Natural Yoghurt

Fresh fruit

Natural Yoghurt

Fresh fruit

Natural Yoghurt

Fresh fruit

Week 2 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Soup and homemade bread

Minestrone

Watercress & Potato

Tomato & Basil

Carrot & Orange

Spring Vegetable

Main meals

Pork Sausage

Maple Ham & Cheddar Tartlet

Spaghetti Bolognaise

Rosemary & Garlic Pork Loin

Light Jus

Fish Finger Bap

Tartar Sauce

Vegetarian

Quorn Toad in the Hole

Sundried Tomato & Brie Tartlet

Courgette & Basil Pesto Spaghetti

Pea & Asparagus Risotto

Pea, Goats Cheese & Mint Crostini

Vegetables and Potatoes

Cheesy Mash

Baked Beans

Caramelized Red Onion

New Potatoes

Mixed Salad

Garlic Ciabatta

Charred Corn

Roasted New Potatoes

Wilted Spinach

Carrots

Chips

Peas

Jacket or pasta

Pasta & Tomato Sauce

Jacket Potato

Baked Beans

Jacket Potato

Tuna Mayonnaise

Hot Dessert

Apple Pie

Cream

Tiramisu

Jam & Toasted Coconut Sponge

Lemon Meringue Pie

Rocky Road

Cold Desserts

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Week 3 Lunch

Monday

Tuesday

Wednesday

Thursday

Friday

Soup and homemade bread

Leek and Potato

Spinach and Watercress

Sweet potato

Pea and Mint

Summer Vegetable

Main meals

Orzo Risotto

with Chorizo, Peppers & Onion

Sweet Chilli Chicken

Gammon

Charred Pineapple

Beef Lasagne

Battered Cod

Tartar Sauce

Vegetarian

Orzo Risotto with Mozzarella, Peppers & Onion

Vegetable Spring Rolls

Homemade Lentil & Veggie Nuggets with Tomato Sauce

Cous Cous Roasted Pepper topped with Mozzarella

Lemony Broccoli Pasta

Vegetables and Potatoes

Garlic & Rosemary Foccacia

Sauté Green Beans

Rice

Stir Fried Broccoli & Sugar Snap Peas

Baby Roasted Potatoes

Peas

Baked Potato Wedges

Sweetcorn

Chips

Baked Beans

Mushy Peas

Jacket or pasta

Tomato Pasta Bake

Jacket Potato & Beans

Creamy Pasta

Jacket Potato and Ragu

Pesto Pasta

Hot Dessert

Chocolate Brownie

Rock Cake

Banoffee Sundae

Flapjack

Ice cream and Fruit Compote

Cold Desserts

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit

Yoghurt

Fresh Fruit